Tania Bou Samra is a graphic designer, food photographer, and baker from Beirut, Lebanon. She holds a BFA in Graphic Design and a minor in Art History from the American University of Beirut where she graduated with honors and received the Areen Award of excellence in graphic design.
After working with small design studios in Beirut and Amsterdam, Tania moved to New York City in 2013 and is currently working at T Brand Studio at the New York Times.
Her other interests include developing pastry recipes, traveling to new cities, and listening to live jazz concerts.
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E-mail Tania or download her Resume.