Tania Bou Samra is a graphic designer, amateur food photographer, and self-proclaimed baker from Beirut, Lebanon. She holds a BFA in Graphic Design and a minor in Art History from the American University of Beirut where she graduated with honors and received the Areen Award of excellence in graphic design.
After working with small design studios in Beirut and Amsterdam, Tania moved to New York City in 2013 and is currently working at T Brand Studio at the New York Times.
Her other interests include developing baking recipes, reading cook books, going to concerts, and boxing.
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E-mail Tania or download her Resume.